ase: Food icon (Cooking)
ase ([personal profile] ase) wrote2009-12-15 09:03 pm
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Baking on the Internet

So I have a recipe which calls for one egg plus one egg yolk. What can I do with one egg white?

ETA: I froze it. Egg-and-a-half omelet this weekend, I guess.
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twistedchick: watercolor painting of coffee cup on wood table (Default)

[personal profile] twistedchick 2009-12-16 02:29 am (UTC)(link)
Add it to an omelette? Freeze it for later use?
ase: "Inspiration - 99% perspiration" icon (Efforts will be rewarded)

[personal profile] ase 2009-12-16 03:52 am (UTC)(link)
I think freezing is the plan. I hope the purple saran wrap in the ice cube tray is a hint to my roommates!
jmtorres: From Lady Gaga's Bad Romance music video; the peach-haired, wide-eyed iteration (Default)

[personal profile] jmtorres 2009-12-16 03:43 am (UTC)(link)
...it doesn't call for it later for like, glaze or meringue, does it?
ase: Baking icon (Food: Baking)

[personal profile] ase 2009-12-16 03:53 am (UTC)(link)
No - the recipe is for brown sugar cookies. Incidentally, I believe I've finally found a cookie too rich even for me.
jmtorres: From Lady Gaga's Bad Romance music video; the peach-haired, wide-eyed iteration (Default)

[personal profile] jmtorres 2009-12-16 03:57 am (UTC)(link)
Cookies! You could totally glaze cookies. It would make them shiny pretty.
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