Baking on the Internet

[ase]

So I have a recipe which calls for one egg plus one egg yolk. What can I do with one egg white?

ETA: I froze it. Egg-and-a-half omelet this weekend, I guess.

Comments

[ase]

I think freezing is the plan. I hope the purple saran wrap in the ice cube tray is a hint to my roommates!