Baking on the Internet

Dec. 15th, 2009 09:03 pm
ase: Food icon (Cooking)
[personal profile] ase
So I have a recipe which calls for one egg plus one egg yolk. What can I do with one egg white?

ETA: I froze it. Egg-and-a-half omelet this weekend, I guess.
  • Current Mood: hungry
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