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Blackberry Peach Cobbler
Aug. 5th, 2009 09:53 pmIf you think I've been ignoring you this week, you are absolutely right: I am house-sitting, and spent last night navigating someone else's kitchen to create a fruit cobbler for a work bake-off.
Via epicurious, Blackberry Peach Cobbler with modifications.
( Snapshot and recipe behind cut. )
The original recipe had a heavier topping, but someone suggested the topping I used in comments, and many people raved about it. If I do this again, lemon juice is going in the fruit to brighten the flavor, but that's about all I'd change. This was... cobbler. I'd make it again, but I'd rather eat the fruit with biscuits on the side.
Via epicurious, Blackberry Peach Cobbler with modifications.
( Snapshot and recipe behind cut. )
The original recipe had a heavier topping, but someone suggested the topping I used in comments, and many people raved about it. If I do this again, lemon juice is going in the fruit to brighten the flavor, but that's about all I'd change. This was... cobbler. I'd make it again, but I'd rather eat the fruit with biscuits on the side.
