![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Brown Sugar Cookies
Dec. 26th, 2009 01:27 pmBrown Sugar Cookies
From Cook's Illustrated
When I made these, they came out of the oven fairly soft, but hardened so much they were only really edible as "dipping cookies" (dip in milk / drink of choice) the next day. If you think the only way to eat cookies is with milk, this is fantastic, because they do a great job absorbing liquid and softening into crumbly deliciousness, but if you like your cookies without milk these aren't as good. Note: before/after pictures not only not particularly to scale, they're probably not even on the same scale relative to each other.
( Recipe, with footnotes. )
From Cook's Illustrated
When I made these, they came out of the oven fairly soft, but hardened so much they were only really edible as "dipping cookies" (dip in milk / drink of choice) the next day. If you think the only way to eat cookies is with milk, this is fantastic, because they do a great job absorbing liquid and softening into crumbly deliciousness, but if you like your cookies without milk these aren't as good. Note: before/after pictures not only not particularly to scale, they're probably not even on the same scale relative to each other.
( Recipe, with footnotes. )
