Delicious Dim Sum
Feb. 22nd, 2010 08:55 amInstead of doing a full trip report, I'm going for highlights. So my first trip report is a love letter to a chicken curry puff.
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trolleypup and I had dim sum at Yank Sing on February 14th, aka Valentine's Day, aka the Chinese New Year. We ate fantastic food, possibly even better because of turnover rates. norabombay had ecstasies over the sea bass, I decided that yes, I really do like seafood, even when it's not sushi or canned tuna, and as we were winding down a 1 1/2 hour food extravaganza we got a plate of the chicken curry puffs.
Imagine, if you will, a pastry with a soft filling. Not just any pastry: the dough was light, flaky, separating into layers that sort of melt into warm buttery heaven in the mouth. The filling was mildly but definitely spiced, and had sort of potato-ish base, with little bits of chicken mixed in. I am not usually an epic foodie, but for this I would become one. Starch plus protein is my OM NOM NOM NOM spot, and this was approaching a platonic ideal of NOM-ness.
Other food and booze highlights were the Return of the Captain Morgan's Coconut Rum (coconut rum doesn't make everything better, but I have good associations), and lunch at Ebisu.
I flipped my Sunday and Monday and went into work on Sunday so I could hang out with one of my Boston crew today. Given the 100% prediction of rain, I am glad we are focusing on museums. I'm also super-glad we're getting a late-ish start, because I am a slacker.
norabombay, trolleypup and I had dim sum at Yank Sing on February 14th, aka Valentine's Day, aka the Chinese New Year. We ate fantastic food, possibly even better because of turnover rates. norabombay had ecstasies over the sea bass, I decided that yes, I really do like seafood, even when it's not sushi or canned tuna, and as we were winding down a 1 1/2 hour food extravaganza we got a plate of the chicken curry puffs.Imagine, if you will, a pastry with a soft filling. Not just any pastry: the dough was light, flaky, separating into layers that sort of melt into warm buttery heaven in the mouth. The filling was mildly but definitely spiced, and had sort of potato-ish base, with little bits of chicken mixed in. I am not usually an epic foodie, but for this I would become one. Starch plus protein is my OM NOM NOM NOM spot, and this was approaching a platonic ideal of NOM-ness.
Other food and booze highlights were the Return of the Captain Morgan's Coconut Rum (coconut rum doesn't make everything better, but I have good associations), and lunch at Ebisu.
I flipped my Sunday and Monday and went into work on Sunday so I could hang out with one of my Boston crew today. Given the 100% prediction of rain, I am glad we are focusing on museums. I'm also super-glad we're getting a late-ish start, because I am a slacker.
