Something Like Holiday Food
Dec. 25th, 2008 09:30 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
aseMerry Christmas! M. and I made Christmas dinner, and sat down with my dad and Second Wife to eat it: pork with lime marinade; steamed carrots and green beans with rosemary; sweet potatoes with butter, brown sugar, and marshmellows; gingerbread piping hot from the oven with vanilla soy ice cream. I did the pork, M. stepped up for sides and dessert. Everyone seemed to enjoy dinner, so we didn't muff anything too badly. And M. and I got to do the high-five of "serving a holiday meal to parents".
Pork notes:
Had ground-up spices, so mixed the spice mix cold in a sandwich bag; 3/4 cup lime juice is about 5 limes; used 14 cloves of garlic, not 12; about half a cup lime mojo left over from marinade. Marinade too oily? Next time more limes? Bought 4 lb pork loin instead of 3 1/2 called for: extend cooking time by ~1/8th to match? 30 minutes at 450 resulted in smoking meat, so either less browning time or lower temps the entire time on the next try.
I am out of olive oil. Word from the wise: eggs with margarine are kind of gross.
Happy end-of-December wishes to everyone: eat well and sleep in unless you have to work tomorrow.
Pork notes:
Had ground-up spices, so mixed the spice mix cold in a sandwich bag; 3/4 cup lime juice is about 5 limes; used 14 cloves of garlic, not 12; about half a cup lime mojo left over from marinade. Marinade too oily? Next time more limes? Bought 4 lb pork loin instead of 3 1/2 called for: extend cooking time by ~1/8th to match? 30 minutes at 450 resulted in smoking meat, so either less browning time or lower temps the entire time on the next try.
I am out of olive oil. Word from the wise: eggs with margarine are kind of gross.
Happy end-of-December wishes to everyone: eat well and sleep in unless you have to work tomorrow.
