French Toast Alpha Version
May. 10th, 2010 09:04 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
aseI remember making french toast and liking the results sometime in the past. Either I didn't write down the recipe, or I did and didn't tag it. So it's back to basics! Parentheticals are things I want to try next time.
6 - 8 slices week-old TJ's sliced sourdough bread (or other bread)
2 eggs (thoroughly beaten)
2/3 c Silk vanilla soy milk
cinnamon
(nutmeg)
water as necessary
margarine / better / other oil for pan
Find bread-shaped container suitable for mixing ingredients. Crack eggs into container (beat until homogeneous). Add soy milk and spices, beat until mixed. If too stiff, add water to thin. Use a paper towel to smear oil on pan surface, then place pan on oven burner set to medium-high. Dip 'n flip bread slice, put on pan (depending on the pan and bread, it may be possible to cook two slices together), and flip when it's done: look at the eggy stuff at the edge of the bread for hints. Repeat, re-greasing pan between pieces, until out of bread, or liquid, or hungry people.
Notes: beat the eggs first, or they don't mix well with anything else. Sourdough was okay but needs more oomph in the liquid ingredients. Orange zest, maybe? Salt?
Optional sides: bacon (can be cooked in oven at 350 for 15 - 20 minutes, so start it first), cherries (yum!).
6 - 8 slices week-old TJ's sliced sourdough bread (or other bread)
2 eggs (thoroughly beaten)
2/3 c Silk vanilla soy milk
cinnamon
(nutmeg)
water as necessary
margarine / better / other oil for pan
Find bread-shaped container suitable for mixing ingredients. Crack eggs into container (beat until homogeneous). Add soy milk and spices, beat until mixed. If too stiff, add water to thin. Use a paper towel to smear oil on pan surface, then place pan on oven burner set to medium-high. Dip 'n flip bread slice, put on pan (depending on the pan and bread, it may be possible to cook two slices together), and flip when it's done: look at the eggy stuff at the edge of the bread for hints. Repeat, re-greasing pan between pieces, until out of bread, or liquid, or hungry people.
Notes: beat the eggs first, or they don't mix well with anything else. Sourdough was okay but needs more oomph in the liquid ingredients. Orange zest, maybe? Salt?
Optional sides: bacon (can be cooked in oven at 350 for 15 - 20 minutes, so start it first), cherries (yum!).
