Requests

[ase]

Chili recipies, people. Tell me how to put my crockpot to excellent use (rather than sort of bland use).

Also, pork chop recipies, no dairy, with less than 10,000 ingredients. If it works with a crock pot, even better!

The good sense to study more when there aren't tests bearing down on me.

Finally, the calm and perseverence necessary to hand-pollinate Arabidopsis. And do more studying.

Comments

[loup_noir]

Pork chops - put a dollop of olive oil into the frying pan, heat it up for a bit. Take your porkchop, put a little sale, a lot of pepper (if you like it) and some garlic powder on it, place in skillet, gaze off into space, poke at pork chop with your spatula or fork, wonder if it's time to flip it, decide to go ahead and flip it. Are the edges kinda crispy and has the meat cupped just slightly? Does it look brownish grey? If not, pop it back over and stare off into space a little longer. Check it again. Let the other side cook for almost as long. If you have any leftover beer from a party, slosh a little in the pan and cover the chop(s). Turn off the heat and let the pork chop simmer for as long as it takes to get the plate and utensiles. Eat with applesauce.

[ase.livejournal.com]

Mmmm... pepper...

. . . poke at pork chop with your spatula or fork, wonder if it's time to flip it . . .

Isn't that the truth.

Thanks!