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Baking on the Internet
Dec. 15th, 2009 09:03 pmSo I have a recipe which calls for one egg plus one egg yolk. What can I do with one egg white?
ETA: I froze it. Egg-and-a-half omelet this weekend, I guess.
ETA: I froze it. Egg-and-a-half omelet this weekend, I guess.
